This is so named because it involves a SPICY SAUSAGE and two LARGE BREASTS.
A chorizo and two chicken fillets, of course.
What you do is you get two chicken breasts, a chorizo ring (better still - a wild boar chorizo ring if you can get it - I had this Spanish housemate once and he went back home for a while and came back with a very fresh one of these. Asked him about it and he said he and his old man had just gone and shot it a few days previous. It was highly yum. Much denser and stronger flavoured than pig chorizo.) A bell pepper, 4 habaneros, some kidney beans, an onion, and some tomatoes. Peel and chop and dice accordingly, fry onions, chuck in chicken and fry till sealed, add everything else and a spot of water also so it’s not too dry, then bring to the boil, then simmer, all while boiling up some rice. Tip it all together and enjoy.
The advantage of this is that with the proportions I’ve cited above, you end up with mountains of it, so you can freeze it and re-eat later. It keeps almost indefinitely when frozen as well. Also, it’s packed full of protein and lots of vitamins A and C (habanero chillies contain more of these by weight than oranges, dont’cha know.) So there’s no reason why not to get your laughing gear round this post-haste.
Musical accompaniment? Probably “Slut of Sodom" by Legion of the Damned. Because it’s the song whose lyrical content most closely matches the name of the dish. Of course, if you’re willing to delve into the world of grindcore, "Tit Fuck" by Shat would fit.